Top Ten Snacks in Shenzhen

1, Guangming Pigeon: Guangming Pigeon is called the first pigeon in the world; This dish is also one of the three special dishes in Shenzhen and one of the three brilliant treasures. Because of its unique delicacy, it has become a well-known specialty food for Shenzhen citizens.

2. Shajing Oyster: Shajing Oyster is a special snack in Shajing Town, Baoan District, Shenzhen City, Guangdong Province, which is produced in Shajing, Fuyong and Xixiang. But Shajing oysters are the most famous. "Shajing Oyster" is big and tender, with a very thin stomach. Known as "manhole oyster, glass belly". Shajing oysters are delicious and can also be cooked. The most common way to eat is to roast oysters, which can be served on the grill after washing. Garlic is standard.

3. Songgang cured duck: Songgang cured duck is one of the traditional famous foods in Shenzhen and belongs to Cantonese cuisine. Songgang preserved duck is produced in Songgang, Shajing, Fuyong and Xin 'an Town, Shenzhen, and Songgang preserved duck is named after the best. Known for its white skin, thick meat, fresh taste and delicious taste, it is exported to Hong Kong, Macao and East Asia. It is one of the local midnight snacks in Shenzhen.

4, crispy chicken: Shenzhen specialty snacks, crystal clear, crispy and delicious.

5. Roasted Goose in Gong Ming: Roasted Goose in Gong Ming is a traditional food in Guangming District, Shenzhen, Guangdong. It belongs to Cantonese cuisine and is named after it is produced in Gong Ming. Gong Ming's roasted goose is famous for its excellent color, fragrance and taste. The freshly baked roast goose is golden and translucent, with crispy skin and tender meat, fat but not greasy meat, and rich fragrance.

6. Qingping Chicken: Shenzhen specialty food, with firm meat, fat but not greasy.

7, vermicelli garden north: Shenzhen specialty seafood, delicious. South Australia abalone is a specialty seafood in Shenzhen, which is crisp and nutritious.

8. Bacon: Guangdong traditional cuisine, which is deeply loved by the four seas.

9. rice rolls: Guangdong traditional snacks, delicious and soft.

10, Qingmingzi: Qingmingzi is a traditional food in Weitou, Shenzhen, which is specially eaten in Tomb-Sweeping Day. "Qingmingzai" is made by picking the stems and leaves of plants such as "chicken manure vine" and mulberry leaves, putting them in a stone pot with glutinous rice and glutinous rice, grinding them into powder, mixing them with sugar or salt, kneading them into powder balls, and steaming them in a pot.