Chaos packet method

1, ear wonton

Cat's ear wonton is a very common wonton wrapping method, which is characterized by thin skin and large stuffing.

1, prepare meat stuffing in the middle of wonton skin.

2. Fold the sharp corners in half and stick them firmly.

3. Fold the corners on both sides inward along your fingers, and the two corners are completely overlapped and bonded.

4. Wonton like a cat's ear is super cute!

2. Yuanbao wonton

1, put the stuffing in the middle of the wonton skin and fold it in half.

2. Put the two sides together and press them tightly together.

3, the shape is like an ingot, which is also the least exposed packaging method.

3. Square wonton

There are two kinds of square wonton.

1, put the meat stuffing in the middle of wonton skin.

2. Roll the wonton skin inward and roll the filling completely.

3. Press the skins on both sides tightly together and wrap them in the middle of the stuffing, so that the skins on both sides stick to the wonton.

4, after the completion of the pot, this is one of the small wonton.

4. Reunion wonton

As the name implies, wonton is round, and it won't come apart no matter how it is cooked.

1. Put the stuffing in the middle and lower part, and roll up the wonton skin at the lower part.

2. Roll the stuffing completely and leave a small edge.

3. Squeeze the skins on both sides and stack them in the middle. After gluing, it becomes a round wonton.

4, the Chinese New Year package reunion wonton is the best, with good meaning.

Introduction to chaos

Chaos is thin and transparent after cooking. So the difference between thickness is that the same amount of chaos and jiaozi use boiled water, and it takes less time to cook chaos; In the process of cooking jiaozi, it is necessary to add cold water three times and go through the so-called "three sinks and three floats" to ensure cooking.