Traditional Culture Encyclopedia - Traditional festivals - Method for making tomato noodles with gravy
Method for making tomato noodles with gravy
Ingredients: tomatoes
Accessories: egg, cucumber, fungus, fresh Daoxiao Noodles, onion, starch, clear water, soy sauce, sugar, salt and salad oil.
1. Wash the tomatoes, cut off the tops with a cross knife, blanch them in boiling water for three minutes, peel them, and dice the peeled tomatoes.
2, fungus soaked in Kamikiri silk.
3. Pour the right amount of salad oil into the pot and add chopped green onion to 80% heat.
4. Pour in diced tomatoes and stir fry, and press them with a shovel properly, which will make it easier to turn into red juice.
5. Add two spoonfuls of soy sauce and half a spoonful of sugar.
6. Add shredded fungus, add a spoonful of salt, add half a bowl of water and boil for five minutes.
7. Evenly pour in the egg liquid, pour in the starch water to thicken, and the brine is crystal clear.
8. Boil fresh Daoxiao Noodles in boiling water for six or seven minutes. After taking them out, let them pass through cold water and sprinkle with shredded cucumber. Friends who love garlic can have two cloves of garlic.
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