What are the delicious specialties of Nanjing

Nanjing's specialties include the eight best snacks of the Qinhuai River, which are the five-spice tea eggs and five-spice beans of Kui Guang Court; the crab shells and yellow pancakes and dried shreds of Kai Yang of Yong He Yuan; the duck oil crispy pancakes and dried shreds of sesame oil of Qifang Court; and the scallion pancakes and bean curd brains of Liufeng Jiu. Mixed vegetable buns and noodles with shredded chicken at Qifang Court; beef potstickers and beef soup at Jiang Youji. Thin-skinned dumplings and fish noodles in red soup at Zhan Yuan Noodle House; five-color cakes and osmanthus-centered snacks at Lianhu Gao Duan Shop.

Nanjing plate duck, commonly known as "pipa duck", is a traditional dish in Nanjing, Jiangsu Province. There are two kinds of duck: waxed duck and spring duck. Its shape is dry, like a flat plate, the meat is crispy and delicate, rich flavor, "plate, crispy, rotten, fragrant" reputation.

Flat big withered pastry is a traditional dish in Jinling, with minced meat and rice flour with ingredients fried into a flat round meat cake, the appearance of charred, crispy and delicious. It is made of pork rib, egg yolk, fat meat, pea shoots and round-grained rice, and is rich in nutrients.

Beef potstickers is one of the "eight treasures of Jinling", with beef as the filling, wrapped in dough into a dumpling-like, pan-fried in oil into a golden brown can be served on a plate. This snack method is simple, delicious flavor, is a lot of people's home food in Nanjing.

Cake dough is one of the top ten specialty snacks in Nanjing. People in the south of the Yangtze River like to eat sweets, so the traditional cakes and desserts are very marketable in Nanjing. Most of the cakes and desserts in Nanjing are small, colorful and sweet. There are many patterns of pastries, there are osmanthus Lantern, two-color cake, lasagna, rolled heart cake, such as cake, green rice cake, horseshoe cake, bean paste rice cake ...... of which osmanthus sandwich small Lantern and five-color cake was named the snacks in the "Jinling eight best".