Japanese food helps to translate it into English.

Generally, the only Japanese cuisine in the eyes of westerners is beef chafing dish or sushi with strange appearance, but in recent years, Japanese cuisine has become well-known and world-famous. Many tourists who go to Japan also know how to taste sashimi and stir-fry with delicious meat. Some tourists are even ready to go to Japan and like all kinds of traditional Japanese food. In a word, enjoying Japanese food is the most difficult thing to forget in your life.

eating habits

Japanese cold noodles are placed on bamboo plates, picked up with chopsticks and eaten in cold soup. Some restaurants don't have spoons, so Japanese people are used to picking them up and drinking soup.

night life

Japanese people habitually drink 350% alcohol after work. There are bars, discotheques and nightclubs everywhere in the entertainment places in the central area of the metropolis.

Japanese wet goods

Beer: Japanese people like to drink beer best, both draft beer and bottled beer are very popular. In summer, some department stores have outdoor beer buildings in higher places, which attract a large number of tourists.

Sake: Sake can be hot or cold, no matter what kind of sake, it is the best match for the original food of the day. The wine tastes sweet, and it is easy to get drunk if you drink too much.

Whiskey: The Japanese hobby is to drink whisky with ice and water.

Table wine: Western restaurants have table wine made in Japan and imported wine. Shaoxing wine is also served in China restaurants.

Soju: This wine is made of yam, barley and sucrose ... and so on. The filtered alcohol is somewhat similar to Volt.

Water absorption ceremony

Ordinary Japanese bars have a friendly and relaxed atmosphere, and customers in the same trade will pour beer for each other. If a group of people drink, the first drink should wait until everyone raises their glasses and says "cheers".