Which brand of Shaoxing yellow wine is good? Ask for recommendation

Tapai, Tang and Song Dynasties, Yuepin, Guyuelongshan, East Shaoxing. The above five brands of yellow rice wine have mellow and good taste, which is worth recommending.

1, Tapai: Tapai yellow rice wine, handmade in winter, traditional technology. Because of its bright color, rich aroma and mellow taste, it has become a fine product in Shaoxing wine. Its alcohol content, sugar content and acidity are appropriate, and it can promote fluid production and blood circulation, promote metabolism, refresh the mind, stimulate appetite and relieve fatigue.

2. Tang and Song Dynasties: Enterprises in Tang and Song Dynasties were originally small workshops. Later, through its own continuous efforts, it gradually developed into one of the most representative mainstream enterprises in Zhejiang, which is very representative among the rice wine brands. Since its establishment, it has always taken innovation as the main concept of the brand and devoted itself to creating the highest-end products.

3. Yuepin: Among the top ten brands of Shaoxing yellow rice wine, it is located at the foot of Huiji Mountain in Zhejiang Province and is the best quality yellow rice wine. At present, Yuepin's products have become more abundant, including rice, carved flowers, fragrant snow and good brewing and bad burning, which have a high reputation all over the country.

4. Guyuelongshan: Guyuelongshan is the "national wine" in yellow rice wine, and its unique brewing technology has become a typical representative and model of the oriental brewing industry. Enterprises have been brewing in the most traditional way, keeping the original flavor of the wine as much as possible. It has a sweet, sour, bitter, spicy, fresh and astringent taste.

5. Shaoxing in the East: Its history began in the Ming Dynasty. At that time, it was only a small winery in Shaoxing county, and later it gradually expanded into a large winery, which continues to this day. Because the winery occupies an excellent geographical position, Jianhu water with clear water quality is used as raw material to brew yellow wine with sweet and mellow export feeling.

Extended data

1. When drinking, good quality yellow rice wine tastes moist, plump and thick, and has a sweet and greasy feeling. The so-called "old" and "tender" we hear refers to the sour content, which plays an important buffering role in the taste of wine.

2. If it is brewing yellow rice wine, it generally has obvious and rich raw material flavor, while if it is blending yellow rice wine, it not only has no raw material flavor, but also has pungent wine flavor.