Jiangsu Specialty Food

Jiangsu Specialties: Duck Blood Vermicelli Soup, Nanjing Salt Water Duck, Kunshan Aozao Noodles, Yangcheng Lake Hairy Crab, Yangzhou Fried Rice.

1, Duck Blood Vermicelli Soup

Duck Blood Vermicelli Soup is a specialty snack in Nanjing, Jiangsu Province, and one of the most important representatives of Jinling snacks. Nanjing Duck Blood Vermicelli Soup to the whole duck soup, cooked duck blood tender, duck gizzard tender, duck intestines smooth, duck liver soft, duck soup fresh, and then with Q elastic chewy fans, eat a mouthful, light and refreshing, fresh and salty, is one of the favorite snacks of the local people in Nanjing.

2, Nanjing salt water duck

"Salt water duck" is one of the masterpieces of Jinling cuisine, also known as "osmanthus duck", has a history of more than 2500 years. Nanjing salt water duck is the traditional cuisine of Nanjing, Jiangsu Province. It has a long history of production, and the process is delicate and well-processed. The salted duck is fat but not greasy, and the meat is crispy and tender. Among them is still before and after the Mid-Autumn Festival in the osmanthus blossom season made by the best color and taste.

3, Kunshan Aozao noodles

Kunshan Aozao noodles is one of the characteristics of the traditional snacks in Kunshan City, Jiangsu Province, is also one of China's top ten noodles, Aozao noodles is the biggest feature of the noodle soup, the use of mackerel fish scales, gills, fish and fish mucus together with the decoction out of the broth, the flavor is very fresh and delicious to join the mackerel, marinated duck, scallions, and other side dishes, looks not only very appetizing to eat is more delicious! Delicious and with chewy noodles, it is one of the favorite snacks of Kunshan locals.

4, Yangcheng Lake hairy crabs

Yangcheng Lake hairy crabs, Jiangsu Province, Suzhou City specialty, China's national geographic indications products. Yangcheng Lake hairy crabs, also known as gold claw crab. Produced in Suzhou Yangcheng Lake. Crab body does not stain the mud, commonly known as clear water hairy crab, large fat, green shell white belly, golden claw yellow hair, meat cream. Female crabs in September and male crabs in October of the lunar calendar have the best gonadal development. Cooked congealed, the female was golden yellow, male such as white jade-like, delicious flavor.

5, Yangzhou fried rice

Yangzhou fried rice, also known as Yangzhou egg fried rice, is a traditional snack in Yangzhou, Jiangsu Province. Although many restaurants across the country have this staple, the name is called Yangzhou fried rice, but not authentic enough. The real Yangzhou fried rice selection and processing are very careful, fried out of the rice grain distinct loose, soft and hard moderate, fresh and delicious.