Traditional Culture Encyclopedia - Traditional festivals - Soft and thin bread with chopped green onion, how to make it delicious.

Soft and thin bread with chopped green onion, how to make it delicious.

condiments

500 grams of medium gluten flour yeast.

Salt 1.5 tablespoons cooking oil and half a bowl.

Baking soda and a handful of onions.

Making steps of chopped green onion soft cake

Illustration of making method of dough 1 1 chopped green onion soft cake. I use yeast to make dough, and the dough is very thin. I covered the basin with plastic wrap and made it for about 6 hours.

2. Wash and peel the shallots and cut them into chopped green onions. Put a flat spoon of baking soda in the cooked noodles, put some cooking oil in the small bowl, dip your hands in the oil and stir the fine noodles so that the baking soda is evenly distributed.

Illustration method to make soft cake with chopped green onion. 33. Add salt to chopped green onion and mix well.

Illustration method to make soft cake with chopped green onion. 44. Grease the chopping board, grease your hands, grab a soft dough, put it on the chopping board, press it into a cake the size of the bottom of the pot, and put down the oil-free pot. Cover the lid, turn it over at the right time, and make a cake while frying. Don't make cakes too early, because they are too thin and sticky. A * * * made a pot of cake and could eat two or three meals!