How to cook braised noodles

Braised noodles with lobster sauce is a very common staple food, and it is also the taste of childhood in many people's memory. The method recommended below uses less seasoning and is simple, but it tastes great. You must try it when you have time ~

Specific production method

Step 1: Prepare the ingredients. Fresh noodles 300g, beans 200g, pork 100g, ginger, onion and garlic.

Step 2: remove the tendons from the beans, then break them into 3-5 cm long sections, slice the pork, and mince the onions, ginger and garlic for later use.

Step 3: Pour the right amount of oil into the pot. When the oil is hot, fry the pork in the pot until the color turns white.

Step 4: Stir-fry ginger, onion and garlic in the pot to get the fragrance.

Step 5: Put the beans into the pot and stir well.

Step 6: Add 2 tablespoons soy sauce, 1 tablespoon soy sauce, 1 tablespoon salt to taste.

Step 7: Add 1 bowl of water and cook for 1-2 minutes after the fire. (Don't exceed the amount of beans)

Step 8: Spread the noodles on the beans, cover the pot, simmer for about 5 minutes on medium heat, then turn off the heat and simmer for 1-2 minutes.

Step 9: uncover the lid, then pour a little sesame oil and mix well before serving ~