10 Homemade Ways to Make Dried Bean Curd

(A) Soy sauce burst dried bean curd.

Ingredients: dried beans, shiitake mushrooms, green peppers, minced garlic, beef sauce, soy sauce, sugar, salt, oil.

Practice:

1, dried beans shredded, green pepper shredded, mushrooms shredded.

2, pour oil in the pot, heat, add minced garlic burst incense, pour into the cut dried beans, green pepper shredded and shiitake mushrooms shredded stir fry.

3, add a small half spoon beef sauce (like spicy can put more), stir fry evenly. (You can add a little water if you find it too dry while stir-frying).

4, add a small amount of soy sauce, sugar, salt and continue to stir fry.

5, plate out.

(B) celery mixed with dried beans.

Raw materials: celery, dried beans, sausage, garlic, pepper grains, pepper grains, tree peppers, sesame oil, salt, sugar.

Practice:

1, the celery, dried beans cut into strips, blanch separately. Pay attention to blanching with a drop of oil and a little salt. Celery to keep crisp, do not blanch too long.

2, after repeated rinsing and left for a while, drain the water and put into a container.

3, sausage cut into strips and put into the container, then add minced garlic.

4, put a little oil in the pot, when the oil is hot, put a few grains of mace, pepper grains frying aroma, take out the mace, pepper grains, and then put the tree pepper frying aroma, pour into the container.

5, add a little sugar, salt, sesame oil, mix well.

(C) chopped pepper steamed dried beans.

Ingredients: 250g dried bean curd, 6 tablespoons chopped chili, 1 tablespoon shredded ginger, 1 tablespoon chopped scallion, 2 teaspoons oil.

How to make it:

1. Cut dried tofu into long strips (or slice diagonally into small thin slices). Heat the oil in a skillet over medium heat. Lightly fry the dried tofu on both sides until the incisions turn light brown.

2. Place the chili peppers over the top of the sautéed dried tofu, top with the ginger, and drizzle with a few drops of oil.

3: Place the plate in a steamer and steam over high heat for 10 minutes, then toss all ingredients together and sprinkle with chopped green onion.

(D) lettuce dried.

Raw materials: lettuce, dried beans, carrots, white pepper, soy sauce, sesame oil.

Practice:

1, lettuce washed into a pot of boiling water blanched off.

2, drained and chopped.

3, dried beans washed, blanched into a pot of boiling water, blanched off, drained and cut into small dices.

4, lettuce and dried beans mixed, put the appropriate amount of white pepper, sesame oil, soy sauce and mix well.

5, sprinkled with carrots diced decorated with bright colors more appetizing.

(E) pepper and hemp cold mixed dried beans.

Raw materials: dried beans, bell peppers, chicken powder, sugar, garlic, green onions, soy sauce, rice vinegar, pepper oil, sesame oil.

Practice:

1, dried beans and red pepper were washed and shredded.

2, garlic minced, small onion minced.

3, the pot of boiling water, first under the dried beans and then under the red pepper blanching.

4, fish out and drain the water on the plate.

5, seasoning taste varies from person to person: soy sauce, salt, sugar, rice vinegar, pepper oil, sesame oil, minced garlic, chicken powder, green onion mix can be.

(F) loofah steamed dried beans.

Raw materials: loofah, dried beans, chopped pepper, olive groceries.

Practice:

1, the preparation of squash, dried beans, chopped pepper, olive groceries.

2, the squash and dried beans to change the knife, yard in a bowl.

3, then topped with chopped peppers and olive groceries.

4: Steam until cooked.

(7) Minced pork and dried bean deep-fried sauce.

Raw materials: soybean paste, sweet noodle sauce, dried tofu, vegetable oil, rock sugar, cinnamon, allspice, cloves, green onions, ginger, peppercorns, star anise, cooking wine, water.

Practice:

1, soybean paste and sweet noodle sauce mixed in a bowl, stir well.

2: Dice the dried tofu into small cubes.

3, the pan into the frying than usual more than double the oil, burn until warm when off the heat, into the onion and ginger first lean out of the flavor.

4, put all the spices, open small fire.

5, slowly bake out the flavor of the spices, fish out all the ingredients without, leaving the oil in the pot.

6, add the meat mixture stir fry, continue to use low heat.

7, stir-fry until the meat mixture brown, add a spoonful of cooking wine.

8: Simmer a little to let the alcohol evaporate and add the sauce.

9: Stir-fry well and add the diced dried tofu.

10, mix well, put a bowl of water, low heat and slow simmer, which should be constantly stirring, so as not to paste the pot.

11, about 30 minutes or so, put the rock sugar.

12, continue to stir-fry until the sugar melts, the sauce is more thick, turn off the heat, out into a plastic box, thoroughly cooled in the refrigerator.

(H) toon with dried beans.

Raw materials: 100 grams of toon, 50 grams of dried beans, 50 grams of peanut rice, salt, sugar, sesame oil.

Practice:

1, boiling pot of water, blanch the toon.

2. In a separate pot, blanch dried tofu.

3, dried tofu cut into small dices.

4, frying pan in oil, low heat frying crispy peanut rice.

5, blanched tofu cut into small pieces.

6, take a bowl and put the fried peanut rice, dried tofu, toon with sesame oil, salt, sugar and mix well.

(IX) dried beans back to the meat.

Raw materials: 200g of skinned pork, 150g of dried beans, 10g of tempeh, 10g of green onion, 10g of ginger, 10ml of soy sauce, 15ml of peanut oil.

Methods:

1, dried beans sliced.

2, add appropriate amount of water in the pot, add pork.

3, add green onion and ginger slices and boil over high heat.

4: Cover and reduce heat to low and cook for 10 minutes.

5: Slice the cooked pork.

6, tempeh chopped.

7, hot pan oil into the tempeh stir-fried.

8, then put onion and ginger stir fry.

9, add the meat and stir fry.

10, add dried beans and stir-fry for 30 seconds.

11, add soy sauce, stir-fry well on high heat to serve.

(10) spicy chives fried dried beans.

Raw materials: 100 grams of leeks, 250 grams of dried white beans, green onions and ginger, salt, 3 chili peppers, 10 grams of oyster sauce, 20 milliliters of soy sauce, 1 gram of sugar, sesame oil.

Practice:

1, dried white beans cut into strips into the pan and fry until light brown.

2, leek cleaned and cut into pieces.

3, chopped green onion, ginger and garlic, red pepper cut circle.

4, frying pan pour oil burst onion ginger chili.

5, pour in dried beans and stir fry.

6, add soy sauce, oyster sauce, sugar.

7, in the addition of appropriate amount of water to cook dried beans to taste.

8, pour in leeks stir fry evenly.

9, add a little salt, drizzle sesame oil, stir fry evenly off the fire.