The simple method of crispy meat is golden and crisp, and the more you eat, the more fragrant it is.

The simple method of crispy meat is golden and crisp, and the more you eat, the more fragrant it is:

First of all, the required ingredients and seasonings:

1, pork belly (200g), eggs (2), white sesame seeds (half a teaspoon),

2. Salt and pepper (half teaspoon), sugar (half teaspoon), cooking wine (1 teaspoon), cooking oil (appropriate amount), white pepper (half teaspoon) and starch (half bowl).

Second, the production steps:

1. Wash and peel the pork belly, and cut it into thick pieces half the width of nails for later use.

2. Add salt and pepper, sugar and white pepper to the sliced meat, stir well and marinate for 30 minutes.

3. Add eggs and starch to the marinated meat slices and stir well for later use.

4. Pour the cooking oil into the fire, add the meat slices, fry them on both sides, take them out, and then fry them. After frying, take it out and spread it on a plate.