Jianyang mutton soup authentic practice

Raw materials preparation: gauze wrapped crucian carp, pig bone, sheep bone and mutton.

Accessories: lard, ginger, salt, pepper, fennel powder, monosodium glutamate, pepper and onion.

1, T: This is very important. Crucian carp wrapped in gauze, bonzi bone of pig, bonzi bone of sheep and mutton are cooked together.

2. After the mutton is cooked, pick up the slices, and the soup will continue to simmer on a small fire, which will turn white. The longer it lasts, the better.

3. Put lard in the pot and fry the ginger until golden brown. Add mutton and start frying. After frying, add salt, pepper and fennel powder.

You can pour the soup after the explosion. After boiling, the soup should also be very white. Add the right amount of salt and monosodium glutamate, add a little fennel and pepper, just a little, and finally add onions to the pot.

5. You can prepare dried sea pepper noodles or Qinghai pepper dishes according to your own preferences before meals.

Extended data

Jianyang mutton soup has a history of 1000 years. Its meat is tender, fat but not greasy; Its soup is milky white and delicious, which is deeply loved by diners.

The method of mutton soup is very simple. The main raw material is goat with big ears produced in Jianyang. Slaughter the goat, then peel it, gut it, put the selected sheep bones and pig bones (tube bones) into a large pot to boil the soup, and then put the cut fresh mutton and cleaned mutton offal into the soup pot to boil the soup.

Beginners suggest that you use crucian carp and pig bone to cook the soup base, which is more fragrant. At the same time, the mutton is also cut into pieces and cooked in the soup. Crucian carp is wrapped in gauze, and the thorns will not boil out.

Jianyang mutton soup combines the traditional health care efficacy and modern people's dietary requirements for color, fragrance and beauty. It was cooked and shaped by a chef named Wang in Sancha Town at the beginning of last century, and now "Jianyang mutton soup" has become a Jianyang flavor food. Every winter to Sunday, Jianyang City will hold a grand "Mutton Food Culture Festival".