Is the maocai meat dish of Naochan Fener (Sihui Branch) delicious?

A showcase full of meat, filled with raw materials such as beef, wing tips, crispy bones, palm treasure, pork intestines, shrimp balls, fish and tofu, and two showcases full of Caicai, with at least 20 kinds, all look clean and refreshing. They should follow the traditional sales form of mala Tang, with meat and vegetables packed separately, and they can choose a slightly spicy-medium spicy-slightly spicy taste. Send a bowl of rice with one dish.

For maocai, the soup is spicy, bright red and attractive, which is basically half the battle. You must be crazy to suddenly want a drink.

I don't really want to eat rice, but I can't help pulling twice when the meat is on the rice. I used to use rice to filter oil, but now I think there is too much red oil to eat as rice!

Oh, by the way, the brain powder skewers hot pot, as the name implies, is to put all kinds of meat and vegetables on the label and then rinse them in the hot pot. It feels good. You can try it next time.