The practice of beef jerky

750g of beef tenderloin, 50g of onion, 5ml of beef powder (for stewing), 60ml of soy sauce, 0/5ml of soy sauce/kloc-,0/5ml of rock sugar powder/kloc-(white sugar), about 0/0 of pepper/kloc-,0/0 of star anise/kloc-and 5-/kloc of cumin powder.

Cooking steps

Step 1/7

Wash beef tenderloin and cut it into strips 1cm square along the texture of beef.

Step 2/7

Put the chopped beef into the pot, and then add 5ml of beef powder.

Step 3/7

Add onion, soy sauce, soy sauce, pepper and star anise into the pot.

Step 4/7

Stir the seasoning and beef evenly, cover the pot, and heat the hot pot with 800 watts.

Step 5/7

After cooking for about 15 minutes, open the lid and fry the beef. At this time, the water in the beef is ripe! Cover the pot

Switch to a 600-watt hot pot stall and continue heating.

Step 6/7

Stew until the soup is basically dry (about 60 minutes), sprinkle with 5ml of beef powder and cumin powder and mix well. (Parents who like spicy beef jerky can sprinkle some Chili powder! )。 Then switch to a 300-watt hot pot and dry the beef slowly for about 30 minutes. This pot has the function of an oven. Parents who have a microwave oven at home can put the beef strips mixed with cumin powder and beef powder in the microwave oven and roast them with high fire, which takes about 10 minutes!

Last gear

After drying, take out the pan and serve on a plate! If you make a lot, you'd better put it in a sealed box!