What are the traditional dishes in China?

Traditional dishes in China include Beijing Roast Duck, Longfei Soup, Wuwei Dry-salted Duck, Dongpo Meat, West Lake Vinegar Fish and Steamed Bacon.

First of all, Beijing roast duck

This is a famous dish in Beijing. It is made of high-quality Beijing roast duck and charcoal. Full of color, smell and taste. The meat is fat but not greasy, and it is known as "the best food in the world".

Second, Longfei Decoction

Longfei, also known as hazelnut chicken, is one of the famous dishes in Heilongjiang Province, belonging to Longjiang cuisine and produced in Xing 'an Mountains. Longfei soup is made by unhairing and eviscerating hazel chicken, and then cooking it with broth. There is no need to put any seasoning in the soup to keep the original flavor of the soup. Longfei soup is delicious and nutritious, so it is suitable for nourishing soup.

Third, Wuwei salted duck

Wuwei salted duck is the first choice for its fine selection of materials. Exquisite production, complex technology, first smoked and then marinated, natural incense. The finished duck has golden color and luster, thick sebum, fresh and tender meat, mellow and delicious, which has both the fragrance of Beijing roast duck and the fresh fragrance of Nanjing salted duck.

Fourth, Dongpo meat

Dongpo meat, also known as rolled noodles and Dongpo braised pork, is a traditional specialty dish in Meishan and Jiangnan areas. Dongpo meat is found in Zhejiang cuisine, Sichuan cuisine, Hubei cuisine and other cuisines, and the practices vary from place to place, such as cooking before burning, steaming after cooking, and directly stewing juice.

Five, West Lake vinegar fish

West Lake vinegar fish, alias Shu Sao Chuan Zhen and Song Saoyu, is a traditional dish of Hangzhou Hotel in Zhejiang Province. On September 10, 2065 438+08, Chinese Cuisine was officially released, and the West Lake vinegar fish was rated as one of the top ten classic dishes in Zhejiang.

Step 6 steam bacon

Steamed bacon is a local traditional dish in Hunan, which belongs to Hunan cuisine. On September 20 18, Chinese Cuisine was officially released, and steamed bacon was rated as one of the top ten classic dishes in Hunan.