The practice of tomato mung bean noodles, how to make tomato mung bean noodles delicious?

Ordinary powder

200 grams

Mung bean powder

30 grams

Eggs (of hens)

50 grams

condiments

oil

Proper amount

salt

Proper amount

verdant

Proper amount

energy

Proper amount

Small persimmon

Proper amount

coriander

Proper amount

step

1. Prepare common flour and mung bean powder for later use.

2. Put some salt in the flour, and then beat in an egg.

3. Add the right amount of water and knead it into a slightly hard dough. Cover it and wake up for a while.

4. After the dough wakes up, put it on the panel and flatten it.

5. Roll a pancake with a rolling pin.

6. Fold the shape as shown.

7. Cut into strips and shake well.

8. Wash little persimmon, onion, ginger and coriander for later use.

9. Slice tomatoes and chop onions, ginger and coriander.

10. Saute shallots and ginger in an oil pan, then add tomatoes and stir fry.

1 1. Add a proper amount of water.

12. Boil the water and add the noodles.

13. Sprinkle coriander, salt and pepper before cooking.

skill

1. The dough must be a little harder. It's too soft to roll. If it is too hard, the finished product will be hard.

2. Put a little less salt in the soup before the following items to prevent noodles from sticking.