How to open a teahouse

Because of the low cost of opening a teahouse, the profit is not too much, but the income is relatively stable. Chinese people from the south to the north have a hobby of drinking tea, as long as you insist on doing it for a long time, do it out of character, no worries about no customers.

One, the teahouse can be opened in the downtown area, or open in the narrow streets or small towns and villages, the best site in the residential areas or transportation next to the main road. In the tourist areas or places of interest to open the teahouse is also very appropriate.

Two, the general tone of the decoration is to highlight China's ethnicity and history. The South due to high temperatures, teahouses can be all around the open, airy, with bamboo buildings and bamboo chairs natural style. And low temperatures in the north, the teahouse should be located indoors, configure mahogany furniture, ancient characters and paintings of traditional style.

Three, run a good teahouse also want to create a teahouse culture and entertainment atmosphere. Plant some valuable flowers and plants and bonsai, play soft music, set up local opera singing, with entertainment card table, supply classified newspaper clippings and other information. In addition to open up diversified business, teahouse tea-based, but also should be appropriate to engage in some related business projects, such as the supply of Western-style milk tea, coffee, beverages, pastries and snacks and so on.

The rise of the teahouse

Tang Xuanzong Kaiyuan years, the prototype of the teahouse. Tang Xuanzong Tianbao the end of the year scholar Feng Yan in his "Feng's Winki" Volume VI "tea": "Kaiyuan, Taishan Lingyan Temple, there is a demon-subduing division, the great Zen religion. Learning Zen, the business of sleeplessness, and not eating at night, are allowed to drink tea. People from Huai folder, cooking and drinking everywhere, from then on to follow suit, and then became a custom. Since Zou, Qi, Cang, Di, gradually to the capital city, more stores, fried tea to sell. Do not ask the vulgar, put money to drink." This in the townships, markets, roadside "fried tea to sell the" "store", when the prototype of the teahouse. The old book of the Tang Dynasty - Wang Ya biography" records: "Taihe nine years in May, such as the end of the step out in fear, to the Yongchang Lane Tea House, for the forbidden soldiers captured", then the Tang Emperor Wenzong during the years of Taihe has a formal teahouse. Tang Dynasty in the middle of the country's political stability, social and economic prosperity, coupled with Lu Yu, "Tea Classic" came out, making "the world more aware of tea carry on", and thus the teahouse is not only in the tea-producing areas of the rapid popularization of the Jiangnan region, but also spread to the northern cities. At this time, the teahouse in addition to quenching the thirst of people, but also give people rest, for people to eat the function.