Is dried ginger dried with ginger?

Yes Dried ginger is the dried product of ginger. Digging ginger in winter, removing its stems, leaves and fibrous roots, washing and drying in the sun or drying at low temperature. To process dried ginger, the impurities need to be cleaned, soaked in clear water for 3-6 hours, taken out, sliced or diced, and dried in the sun. Stir-fry ginger with strong fire until the skin is brown, spray a little water and take it out to dry.

Ginger can be cut into slices except dried ginger. Wash and air-dry fresh ginger, cut it into thin slices, put it into a beaker that is washed and air-dried, and then pour in a proper amount of white wine. The dosage is appropriate to submerge all ginger slices. Cover the bottle tightly and hold it with special chopsticks when eating. It can be kept for a long time.

Once the ginger is cut, the cut will soon dry up and lose moisture. If you want to store ginger for a longer time, you can put salt in the ginger incision. You can also wrap dry tea leaves with paper towels to make tea bags, pack tea into plastic bags filled with ginger, squeeze out all the air and seal them. Because tea can absorb the water vapor of ginger, plus vacuum packaging, ginger can be preserved for a longer time.

Break off the grotesque ginger, cut the tin foil into appropriate size according to the shape of the ginger, and wrap the ginger. Remember to stick it on the surface of ginger without leaving any gaps, and put it in the refrigerator or a cool and ventilated place. Remember not to wash ginger before wrapping, and wipe it clean even if it is soaked with water.