Formula proportion of traditional ribs rice

Ingredients: Chopped big ribs, small ribs, ribs, etc. Ingredients: ginger, onion, sugar, soy sauce, salt, white wine, chicken essence (or monosodium glutamate) and star anise. Steps: First, wash the rice, water the flowers for the first time, put the rice soup in a small pot for the second time and the third time, and steam the rice. Second, wash the ribs and put down the water to take a risk. Third, take out the ribs, rinse them with clear water and put them in a pressure cooker or casserole (I usually use a pressure cooker). Fourth, pour rice washing water into ribs, and the amount of water is better than ribs. 5. Put the chopped onion and ginger into the pot, add a proper amount of star anise, and add soy sauce according to personal taste. My principle is to put more soy sauce and less salt, put a spoonful of sugar, add about 5 grams of white wine and cooking wine. Personally, I think white wine tastes better. 6. Cover the pot, put it on the stove for about a quarter of an hour, and then simmer for about 10 minutes (pressure cooker time). 7. Turn off the fire. After the gas in the pot is naturally emptied, the pot can be opened. Eight, add a spoonful of chicken essence or monosodium glutamate after boiling. Put the soup bowl on the table.