Eight kinds of all-purpose hot pot bottom materials studied by girls in Sichuan University

Eight kinds of all-purpose hot pot bottom materials studied by girls in Sichuan University

Formula of garlic paste dipped in soy sauce dish

Two spoonfuls of sesame oil+two spoonfuls of garlic paste+one spoonful of coriander+one spoonful of chopped green onion+one spoonful of fuel consumption.

This is the standard of Chongqing spicy hot pot. Babies who don't like to eat too much oil can put less sesame oil!

Sesame paste dipping formula e

Stir and dilute a spoonful of sesame paste+appropriate amount of boiling water, add a spoonful of minced garlic+a spoonful of chives+a spoonful of coriander+a spoonful of soy sauce+a spoonful of aged vinegar+a piece of bean curd+appropriate amount of Chili oil+a spoonful of white sesame seeds.

Joker, especially suitable for seafood pots.

Sesame paste is the main character. After adding other ingredients, it neutralizes the greasy sesame sauce, which is absolutely unique.

Spicy beef sauce dipping formula

A spoonful of Chili sauce+a spoonful of peanuts+a spoonful of sesame oil+three spoonfuls of beef sauce, mix well!

This dip in beef sauce is the soul, you can put more, and you can also use it for bibimbap!

Abnormal hot spicy dip formula

A spoonful of Chili powder+a spoonful of Chili oil+a spoonful of millet spicy+a spoonful of pepper powder+a spoonful of leek+a spoonful of coriander.

This is very friendly for treasures who like peppers. It is very spicy and can go with all dishes and meat.

Addictive millet pepper dipping formula

A spoonful of millet pepper+a spoonful of soy sauce+a spoonful of vinegar+a spoonful of onion+a spoonful of coriander, mix well.

This kind of dipping sauce is super suitable for eating meat, which keeps the flavor of meat and is very greasy. Vinegar can be kept according to personal taste!

Formula of dipping noodles with garlic and Chili sauce

A spoonful of Chili oil+a spoonful of sesame oil+a spoonful of peanuts+a spoonful of garlic+a spoonful of coriander.

The biggest feature of this dip is its fragrance. It's really delicious with fat beef, and friends in the north may like it very much.

Oil-consuming dipping sauce formula for small fresh garlic paste

A spoonful of oil consumption+a spoonful of sesame oil+a spoonful of millet spicy+a spoonful of garlic paste+a spoonful of onion+a spoonful of white sesame seeds.

This is a versatile hot pot sauce, suitable for many pots and not easy to make mistakes.

Formula of hot pot dipping area for dried vegetables

A spoonful of peanuts+a spoonful of cooked sesame seeds+a spoonful of Chili powder+a spoonful of salt and pepper powder.

These four seasonings are prepared into dried vegetables, and the beef and mutton are cut by hand. If dipped in dried vegetables, there is a feeling of eating barbecue, which is spicy and enjoyable!