Steaming Jomally with Douchi, how to cook Jomally with Douchi, and Douchi.

condiments

250 grams of ginger leaf seedlings

50 grams of lobster sauce

condiments

Proper amount of oil

Proper amount of salt

Proper amount of soy sauce

step

1. Ginger leaf seedlings, tear off the old leaves, leave the young leaves, chop them up and put them in a bowl.

2. Wash and chop the douchi, and mix it into the ginger bowl.

3. Add the right amount of oil, salt and soy sauce and mix well. When the rice is cooked, put it in for steaming.

4. Steamed Jomally is fragrant and has a unique taste. It was snapped up as soon as it was out of the pot. The baby eats bibimbap in a bowl and a spoonful. We like it, too. It's delicious.

skill

Be sure to tear off the old leaves of Jiang Yemiao. This tastes good.