What is the effect and function of old brown sugar?

The monosaccharide and polysaccharide energy substances such as glucose and fructose contained in old brown sugar can accelerate the metabolism of skin cells and provide energy for cells. Brown sugar has an excellent nourishing effect on the elderly, especially those who have recovered from a serious illness; Brown sugar has a certain therapeutic effect on arteriosclerosis.

Folic acid and trace substances contained in old brown sugar can accelerate blood circulation, increase blood volume, stimulate hematopoietic function, expand blood volume and improve nutrition, oxygen and water supply of local skin. Women who have dysmenorrhea due to a cold or drink brown sugar water after delivery have the effect of enriching blood and promoting blood circulation. When suffering from cold and abdominal pain, brown sugar ginger soup is also commonly used to drive away the cold. ?

Extended data

Authentic old brown sugar looks as hard as a stone, but it can melt in your mouth with a gentle bite (like sand). Natural sweet, rich in sand, sweet but not greasy, with a unique caramel flavor in the aftertaste. Generally, the brown sugar processed by chemical blending is slightly lighter in color, and the surface looks hard, but it is actually hard.

Authentic old brown sugar has molasses, so the syrup looks "turbid" in the sun after it is washed out, while yellow sugar is poured out by the mother liquor controlled when sugar is processed with honey-removed white sugar or semi-purified brown sugar. Although the color can be deepened, the syrup is very bright and there is no material.

Baidu Encyclopedia-Ginger Brown Sugar (Old Brown Sugar)