Steamed Dumplings in English, Steamed Dumplings Translation, How to Translate Steamed Dumplings in English, Steamed Dumplings with

steamed dumplings

Alternatively:

boiled dumpling(s)

dumplings

fried dumpling(s)

fried dumpling(s)

fried dumplings

Example sentences:

1. There are many kinds of dumplings; boiled, steamed or fried.

There are many kinds of dumplings; boiled, steamed or fried.

2. Steamed dumpling filled with savoury mince, a Chinese rissole, too good.

Steamed dumplings:

Steamed dumplings are a traditional Chinese festival food, and are a must-have for Chinese New Year. Legend has it that it was first invented by Zhang Zhongjing, the "Sage of Medicine" in Nanyang, Eastern Han Dynasty of China, and it is also customary to eat dumplings at the winter solstice in many provinces and cities in China. Dumplings are also commonly eaten in southern China. Although this common snack is difficult to be recognized as "elegant" at banquets, it is the original cuisine of Xi'an Dumpling Banquet Restaurant in recent years, which is regarded as the "Three Greatest Diets of Xi'an" along with the famous imitation Tang dishes and beef and mutton buns. Dumplings are usually just a traditional snack stuffed with pork, beef, mutton and vegetables. But now not only chicken, duck, fish, eggs, seafood, mountain treasures, fresh vegetables, dried vegetables, fruits, etc. can be used as filling. But all the delicious and nutritious materials can be stuffed.