The benefits of eating kimchi

Pickled cucumbers are greasy and appetizing, and can be eaten alone or used as seasoning.

Pickled cucumber is one of the traditional pickles of Han nationality. It has a unique flavor and is known for its crispness, tenderness, freshness, sweetness and beauty. It is known as the "treasure of pickles". The color is brownish green and the sauce is rich. Salty and light, crisp and pleasant, even more refreshing if it is accompanied by sesame oil when eating.