Method for making ordinary flour cake

1. Prepare 600g ordinary flour in a large bowl and add 5g yeast. If you want to cook more, you can increase the dosage appropriately and add 10g sugar. If you like sweet food, you can add more sugar. White sugar can promote yeast fermentation, or 2g salt can be added to increase the gluten of flour. You can stir it without adding flour. Use 360ml warm water, the water temperature is about 40 degrees.

2. Cover the kneaded dough with plastic wrap and seal it to twice the size. It wakes up quickly in a warm place, usually within an hour. When the kneaded dough is pulled out by hand, you will see a lot of cellulite, which means it is ready. You can also poke it with your hand, and it won't rebound. Put some dry flour on the panel, and then put 1g edible alkali. Its function is to knead it into the dough. Knead the dough for a while, drain the pores inside, and fully and evenly knead the edible alkali into the dough. If the kneading time is prolonged, the edible alkali will be uneven and the baked bread will turn yellow.

3. Knead the dough, knead it into long strips, and the thickness should be uniform, so that the size of the cut dough will be uniform. Cut the dough as big as you want. This size can be controlled by yourself.

4. Knead the dough one by one for a while, knead it evenly, knead it into a circle, flatten it with your palm, and roll it up and down with a rolling pin. This is not too big, just roll it once, and the thickness is about one centimeter. Then both sides of the cake are coated with dry flour, and it must be glued with dry flour, otherwise the effect is not good.

5. Prepare an electric baking pan. If you don't have an electric baking pan at home, you can use a pan, but don't brush oil in it. After heating, put it into the prepared cake blank. The prepared cake blank does not need secondary baking. Just put the first few in the pot.

6. This kind of bread can't be burned too fast, just burn it slowly with a small fire, because without oil, the fire is too easy to paste and it will hurt the pot. When baking, the dough will expand slowly with the increase of temperature. At this time, we can turn it over and burn the other side.

7. Burn to the other side and slowly expand, then turn over. Remember to use a small fire and turn it over several times frequently to make it evenly heated. It will be burnt after a long time, especially for friends who use pots. It is necessary to master the temperature.

8. Look, our dough cake is ready. Both sides are golden yellow and the dough is bulging. If you press it by hand, it will rebound quickly and will not collapse. This is cooked. Don't worry about it inside.