Authentic Asahi stone pot bibimbap you know how to do it, it's really so simple!

Materials: 150g of rice, 50g of ferns, 50g of onions, 1 egg, 30g of kimchi with radish strips, 30g of kimchi with orange root, moderate amount of oil, moderate amount of Korean hot sauce

1. ferns soaked, washed and cut into sections

2. onion julienne

3. oil in the wok

4. stir fry the soft onion julienne

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6. Stir fry the ferns

7. Heat oil in a wok

8. Fry the sunny side up eggs

9. Cook the rice

10. Brush the bottom of the casserole dish with a layer of sesame oil and spread the rice over it

11. Arrange the side dishes in order

12. Put in the Asahi chili sauce

13. Put the sunny side up eggs on top, and then you are ready to mix and Eat