Ruixue Apple Variety Introduction

Ruixue Apple is a new variety bred by Prof. Zhao Zhengyang, an expert of Northwest Agriculture and Forestry University and the chief expert of apple in Shaanxi Province, leading his team for 14 years.

The appearance of the fruit is yellow, belonging to the late-maturing varieties, which is selected by the crossbreeding of Qin Fu No. 1 and Pink Lady as the parent. Fruit, fruit shape, fruit appearance, clean, rich taste, with a unique aroma, better quality, storage, strong yield, with short branch characteristics, comprehensive traits than the traditional yellow varieties of Golden Crown, Wang Lin, may become China's high-quality late-maturing yellow varieties of the replacement varieties.

Rachel apple belongs to the late maturity of the yellow short branch apple varieties, maturity in the middle and late October each year, the harvest is usually about 1 week later than Fuji. Rachel's apple tree is robust, thick branches belong to the short branch type, easy to flower and fruit, the results are not divided into large and small years, superior and stable yield performance, with the early real sex. Ruixue apple seedling planting usually two years after the beginning of the fruit, three years of production, the fruit of the mu yield of about 7,000 pounds.

Xinghua Fruit Tree Seedling Cooperative cultivated Rueixue apple seedlings have arborization and dwarf two types of finished seedlings, arborization Rueixue apple seedling planting plant spacing to 3 × 4 best, dwarf Rueixue apple seedling planting plant spacing is often 1.5 × 4 or 2 × 3, depending on the specific conditions of the place.

Other apple introduction:

Besides Rachel apple, other apple varieties are also good, such as Fuji apple. Fuji apple is Japan's Ministry of Agriculture, Forestry and Fisheries fruit tree test field Morioka branch in 1939 to Kunimitsu for the mother, marshal for the father for hybridization, after more than 20 years, selected and bred apple excellent varieties, with late ripening, quality, taste, storage and other advantages, in 1962 formally named, is the world's most famous late ripening apple varieties.

Fuji fruit has a good flavor, late maturity, storage and other advantages, but there is also the shortcomings of poor fruit coloring. For this reason, Japan around the Fuji and selected from the Fuji among many coloring Fuji buds, collectively known as the red Fuji.