What are the specialties of Hohhot? What are the specialties of Hohhot

Hohhot, capital of the Inner Mongolia Autonomous Region, commonly known as Hohhot, formerly known as Guisui. Hohhot has a long history and glorious culture, has a long history and glorious culture. Hohhot is known as the city of green color, with many natural sceneries and historical monuments, such as Zhaojun's Tomb, Five Pagodas Temple, Wusutuzhao, and Helinger Han Tomb Mural. So, let's take a look at what specialties Hohhot has!

Horse milk wine, known as Yuan Yu pulp, is one of the eight treasures of Mongolia. Once for the Yuan dynasty court and the Mongolian aristocratic house of the main drink. Kublai Lie also often served it in precious golden bowls to reward meritorious officials.

Inner Mongolia traditional snacks. The yellow rice flour fried, add the right amount of wheat flour, mix well, punch into the boiling water and into a hard dough, warm fermentation. The fermented dough is pinched into a circle of moderate size, and then fried in a pot of boiling vegetable oil. It is characterized by a crispy, fragrant and crunchy outer skin, and a soft, glutinous and sweet inner skin. Families have to make cakes to entertain guests on New Year's holidays.

Cheese, commonly known as cheese egg, is a very favorite of the Mongolian people a milk food. Cheese, raw cheese and cooked cheese two kinds.

Inner Mongolia's beef jerky is also called air-dried beef jerky, is said to be Genghis Khan's marching food. In the past, in order to reduce the weight of the army, easy to carry, are the beef air-dried after taking food. Air-dried beef not only tastes very good, can fill the hunger, but also very easy to save. Today's technology is more developed, can be vacuum-packed to bring back, long time to put on a year will not be bad, buy back is still very convenient.

Bako is Hohhot's unique snacks, is the Hui pastry famous, bako spray fragrance hunger, easy to carry, easy to digest and affordable.

Wuchuan oat noodles is a specialty of Wuchuan County in the Inner Mongolia Autonomous Region, and is a National Geographical Indication product of China.

Large and small fennel are commonly used seasoning, is the burning of fish and stewed meat, the production of brined food must be used. Because they can remove the odor in the meat, so that the re-added flavor, so it is called fennel. Fennel is the big material, the scientific name of aniseed. The seed of fennel is a flavoring, while its stem and leaf parts are also aromatic and are often used as fillings for foods such as buns and dumplings. The main ingredient they contain is aniseed oil, which can stimulate gastrointestinal neurovascular, promote the secretion of digestive juices, increase gastrointestinal peristalsis, and eliminate the accumulation of gas, so it has the effect of strengthening the stomach and moving the gas; sometimes the gastrointestinal peristalsis will be lowered after the excitement, and thus help to relieve spasms and reduce pain.

Mongolian silver is Inner Mongolia's specialty crafts, a very long history, as early as before the Yuan Dynasty, the Mongolian people that is known for the use of silver. Varieties of silver bowls, Mongolian knives, Mongolian silver pots, drinking vessels, headdresses, silver hairpins, a variety of saddles and other saddle flowers. Produced out of the silver generous simple, delicate and meticulous, color pattern elegant, with a distinctive national style.

The grasslands are rich in cow wool, so as early as two thousand years ago, nomads have begun to use cow hair or camel hair twisted into a line, and then in accordance with the ancient method of weaving, woven into a variety of carpets with beautiful patterns. Early Mongolian carpets are usually used in the palace or temple, the color is solemn, and the area is very large, while the folk are more simple and elegant. Nowadays, the folk carpet design are very beautiful, to go to the yurt or often see the floor laid on the gorgeous carpet, patterns and themes are very rich.

The traditional leather Xiang is the Mongolian daily wine, milk containers, strong and durable, the whole is a rugged style.