Which country's specialty is maiden dishes?

Nyonya cuisine is a characteristic of Singapore.

Nyangka cuisine is Malacca cuisine, which is a combination of Chinese food and malaysian cuisine. This is authentic Singapore food. Traditional Chinese food is perfectly combined with Malay spices, with diverse tastes, such as sweet and sour, spicy and slightly spicy. The sauce used is made of at least ten kinds of spices.

Geographically, the sweet Niyanka cuisine comes from Malacca and Singapore, which are close to Indonesia. Nyangka cuisine, which tends to be sour and spicy, comes from the northern peninsula of Malaysia, especially Penang. Although Nyonya cuisine uses a lot of Nanyang spices, it looks very similar to Malaysian cuisine or Indian cuisine, but it tastes different.

The characteristics of maiden cuisine

Every Malay Nyonya family must have some sauces, which can be used to make all kinds of delicious Nyonya dishes, just like a typical Sichuan family always has Chili and a Shanxi family always has vinegar. Ba Shen Chili sauce, the basic chili sauce fried by Gera, is the most unique and common flavor of the maiden's family and is used in many dishes.

Gera fried in oil is pure brown, hard and dry, and smells delicious. Garland frying can be divided into dry frying and deep frying, and different regions have different secret recipes. Whether it's cake, porridge, next meal, fried meat, stir-fried dishes and mixed noodles, Gera frying can come in handy. Stir-frying with Chili sauce is very popular in Singapore and Malaysia. In many cases, it is used to supplement the flavor, and many people regard it as the main flavor.