What kind of plant is this? Is it edible? When I bought it, the florist said it was a "broken bowl" in Japan. Can I eat? Find a solution

Morphology: perennial herb. Long stolons, rooting from nodes; The kidney is round, the base is heart-shaped, and there are palmately shaped veins, such as a broken rice bowl, hence the name "broken bowl"; Purple flowers in summer, axillary umbels; The fruit is horizontally flat, in the shape of a double round bread, with 7-9 ribs on the back.

Distribution: native to Sri Lanka, India and other places, it is now widely distributed in tropical and subtropical Asia. It is also common in south-central China, Hongkong, Japanese and Korean.

Use:

1: medicinal

Traditional Chinese medicine uses whole grass as medicine, which tastes sweet and cold. It has the functions of clearing away heat, promoting fluid production, cooling blood, detoxicating, promoting blood circulation, relieving swelling, and clearing away damp heat, and is mainly used for treating traumatic injury, traumatic hemorrhage, sores and toxins. Folk drugs are mostly used for high fever, polydipsia, sore throat and various food and drug poisoning caused by various fevers, and have good heat-clearing and swelling-reducing effects on toothache caused by stomach heat. Because the bowl is cold, it is not suitable for weak people and children to drink more, otherwise it will be easy to get dizzy.

Step 2 cook

As a traditional side dish of rice and curry, broken bowls are used in Sri Lankan cooking. You can also go with some vegetarian dishes, such as parippu' (dhal) and paramita or pumpkin curry. Is considered to be very nutritious. Mallung, which contains crushed bowls, usually contains ground coconut, and may also contain finely cut green peppers, Chili powder (1/4 teaspoons), turmeric powder (1/8 teaspoons) and lime juice (or lemon juice). Sri lankans also cook broken bowls into porridge called Kola Kenda. Cora Kenda is boiled with boiled Redmi, coconut milk and broken bowl juice, and sweetened with coarse sugar. Broken bowl leaves can also be used to make sweet drinks.

In Vietnam, broken bowl leaves are used to make drinks or eat raw.

In China, many people like to drink boiled bowls in summer. Because the broken bowl has a good effect of clearing away heat and toxic materials, promoting fluid production and quenching thirst, it can be used as ordinary herbal tea. Its making method is very simple, just mix the leaves in a big bowl with water and cook for more than an hour. Although it has a strong smell of grass, it is not very bitter. If you want to reduce the strong taste, you can generally add rock sugar or honey to taste. Drinking a bowl of collapsed herbal tea in summer can really quench your thirst. You can also make vermicelli soup, sweet.