Traditional Culture Encyclopedia - Traditional festivals - What are the diets for the Spring Festival?

What are the diets for the Spring Festival?

Spring Festival is the most important traditional festival in China. People believe that eating some traditional foods at this time can bring good luck to themselves and their families.

In some areas of China, food customs cater to diners: Northeasters will kill a pig after entering the twelfth lunar month and invite villagers to have a meal to celebrate. Then wrap sticky bean bags and make tofu. Sticky bean bags are mostly made of glutinous rice, and there are bean fillings on the leather bags. Almost every family does it, ranging from a few hundred kilograms to dozens of kilograms, and it can last for a winter. Eat jiaozi on the first and fifth days of the Lunar New Year. When people eat jiaozi in many places in northwest China, the wrappers of dumplings are not rolled out one by one, but rolled into a large piece and then buckled with bowls. The New Year's Eve dinner in southern Henan is eaten until midnight. When the New Year bell rings, a plate of fish is served, which means more than a year. On the morning of the first day, jiaozi was cooked with noodles, which means money-oriented, which means making a fortune. Shanghai Shanghainese eat dumplings, rice cakes, bee cakes, rice cakes and cloud cakes. On New Year's Day. The fable is "getting higher every year" and "getting higher step by step". In addition, eating soybean sprouts (also called "ruyi cuisine") symbolizes all the best, and eating sprouted vegetables (soaking broad beans) means making a fortune. On New Year's Eve in Sichuan, Sichuanese usually eat hot pot. On the first morning, they eat glutinous rice balls, which means reunion. Hunan Hunan people will eat chicken, meat and fish on New Year's Eve. Chicken requirements are roosters, whole chicken stew, and look up when loading; Fish should be silver carp, stewed and sprinkled with red pepper powder, which symbolizes that there is more than one year, and the grain is abundant. On New Year's Day, the head of the family prepares morning tea and cooks eggs, popcorn, red dates and sugar together.

Eggs are round, symbolizing family reunion; Popcorn symbolizes a bumper harvest of fish and rice and a bumper harvest of grains; Red dates and sugar symbolize the sweetness and happiness of life. People in Hui Hui eat noodles and stew on the first day, and don't eat jiaozi until the next day. Zhuang people eat boiled chicken and "New Year's Zongzi" during the Spring Festival. On New Year's Eve, Zongzi was sacrificed on the altar, and it was not until the third day of the first month that the family got together to eat to show their reunion. 1 Try to eat slowly at the New Year's Eve and take a bite of everything. There are several dishes, which are essential for the New Year's Eve because of their auspicious meanings. During the Spring Festival in jiaozi, jiaozi is eaten on the first day of the first lunar month. In northern China, almost every family is like this. This meal in jiaozi is different from other jiaozi in a year. This kind of jiaozi rice is required to be wrapped on New Year's Eve and eaten at midnight. Eat jiaozi just to get the meaning of "making friends when you are young". 3 Eating New Year's cakes almost all over the country use glutinous rice flour and glutinous millet flour to make sticky cakes (also called rice cakes), which means "high every year". Most of the food eaten during the Spring Festival is prepared before the festival, and most northerners eat steamed bread. In the south, the rice was scoured out in the first few days, which is called "Liang Wannian rice", which means there is surplus food every year. Fruit is very powerful. During the Spring Festival, traditional food will make us have a full meal, but at this time it is also the most likely time to have problems because of "eating". Therefore, a reasonable diet has become the knowledge of more and more people. As the most nutritious food, fruit has become a necessity for every household during the Spring Festival. Nuts are indispensable for the Spring Festival, and it is inevitable for relatives and friends to visit each other. How to entertain guests at this time? Delicious nuts are undoubtedly the best choice. Nowadays, people's lives are getting richer and richer. Traditional nuts such as peanuts and melon seeds are no longer popular, and they are replaced by nuts such as almonds and pine nuts. Candy candy used to be the hottest new year's goods, but now it is becoming more and more common. Although candy is still one of the necessities, fewer and fewer people really like it, and many people buy it just to buy it. There are many kinds of glutinous rice balls. You can make it yourself at home or buy it in the supermarket. In the supermarket, the types of dumplings can be said to be varied, big and small, sweet and salty, but the Spring Festival dumplings are basically filled with sugar. 8 Zongzi Zongzi wrapped in Zongzi leaves has a strong fragrance and tastes very pleasant. There are many delicious fresh meat, egg yolk and chestnut zongzi besides zongzi wrapped in pure glutinous rice and zongzi with cowpea or red bean added to glutinous rice. Eating zongzi on New Year's Day means that life is sweet and crops are plentiful.