What kind of traditional breakfast is not only crispy, but also very time-saving?

For traditional China families, the definitions of breakfast and dinner are different. Generally speaking, breakfast is relatively simple and dinner is relatively rich. This is closely related to the life and rest of most people. After a busy day and a day of activities, people's appetite and food intake have greatly increased, so we must make a hearty dinner to treat ourselves after a busy day. In the morning, people wake up from a dream and have to rush to work, so for most office workers, there is not much time and energy to cook a big breakfast in the morning.

In fact, the concept of China people is wrong. People need nutritional supplements most in the morning, and nutritional supplements at night are basically transformed into nutritional storage and fat. However, there are only a handful of nutritious and convenient breakfasts. Today, I will teach you a delicious and beautiful breakfast, which can be cooked in 10 minutes. The name of this breakfast is fried dumplings with eggs. Does it look nice? Come and learn from me.

Name of the dish: fried dumplings with eggs

Required ingredients:

Jiaozi a plate, 2 eggs, chopped green onion, a little salt, a little cooked sesame seeds, and olive oil.

Cooking process:

1. Prepare a pan, heat it on low heat, and then pour in an appropriate amount of olive oil.

2. Put the prepared jiaozi into a pot filled with olive oil and fry it slowly. When jiaozi is lightly fried, pour a proper amount of water, which is about half the height of jiaozi.

3. After pouring the water, cover the lid and slowly dry the water in the pot with a small fire.

4. Stir the eggs into egg liquid, chop the chopped green onion, and then put the egg liquid, chopped green onion and cooked sesame seeds into small bowls respectively.

5. After the water in the pot is boiled, pour a little olive oil into the gap of jiaozi and fry the bottom of jiaozi until golden brown.

6. Pour the egg liquid into the pot to make it evenly distributed.

7. Continue to fry with low heat. When the egg liquid is fried until slightly solidified, sprinkle chopped green onion and cooked sesame seeds evenly.

8. Wait until the egg liquid is completely solidified, turn off the fire, and then go out.

Cooking skills:

1. When frying jiaozi, you should always turn the jiaozi back and forth with chopsticks to avoid jiaozi sticking to the pot surface and affecting the beauty of the whole dish.

2. Add chopped green onion and cooked sesame seeds before the egg liquid is completely solidified, otherwise chopped green onion and cooked sesame seeds cannot be completely embedded in the egg cake.

Friends who don't have olive oil at home can also use edible oil instead. The practice is as above, but the taste is not as good as olive oil. It is recommended to use olive oil.