Traditional Culture Encyclopedia - Traditional festivals - Wedding Night Customs of Ukrainian Beauties

Wedding Night Customs of Ukrainian Beauties

Ukrainian beauty wedding night custom is that the man has to wash the feet of the Ukrainian beauty's parents themselves on the wedding night.

This custom originated in ancient times when foot washing was considered a way to show respect and gratitude. By washing the feet of his in-laws, the groom expresses his gratitude to them for raising his bride and his sincerity that he will consider them as his own. If the groom refuses or is unable to fulfill this task, he will not be able to enter the bridal chamber and may even be disqualified from the marriage.

In Ukraine, the wedding ceremony is usually held in the man's home. At this stage, the bride and groom will walk down the aisle together and receive blessings from family and friends. During the ceremony, the bride will sit on the right hand side of the groom, while the groom will act as the best man. The wedding dinner is an important part of the wedding ceremony after the ceremony. At this stage, the newlyweds and their friends and relatives will spend a pleasant evening together enjoying food and drinks.

Ukrainian Folk Culture:

Clothing Culture: The traditional Ukrainian national costume is very distinctive, and the women's costumes are especially ornate, typically hand-embroidered blouses (Vyshyvanka) in bright colors and intricate patterns, with a zapaska (a long, pleated skirt), a "krajka" belts and, for unmarried girls, flower crowns (vinok).

Festivals: There are many important folk festivals in Ukraine, such as Pysanka (egg painting) during Easter, Malanka (Baptism of Mary) after New Year's Day, and Ivan Kupala Day (Harvest Day), which is celebrated with traditional dances, songs and games.

Food culture: Ukrainian cuisine is known for its abundance of grains, meat and dairy products, of which the most famous are probably the cabbage rolls (Golubtsy) and beet soup (Borscht), as well as "Kutia" - a sweet dish served on Christmas Eve. - a sweet rice porridge served on Christmas Eve for good luck.

Reference: Baidu Encyclopedia - Ukraine