A few home made meatballs

Main Ingredients Pork Filling 500g Auxiliary Ingredients Sugar Adequate Salt Adequate Onion Adequate Five Spice Powder Adequate Egg 1 Flour Adequate Starch Adequate Luncheon Meat Seasoning Adequate Ginger Rubbing Adequate

Steps

Pork Balls Practice Steps 11.Pork Filling Stirred with Adequate Water, then Five Spice Powder

Pork Balls Practice Steps 22.Add a spoonful of Ginger Rubbing

Pork Add a tablespoon of salt

Pork Meatballs Step 55.Add a tablespoon of sugar

Pork Meatballs Step 66.Add the right amount of chicken seasoning

Pork Meatballs Step 77.Add the right amount of luncheon meat seasoning and mix with a Add chopsticks and mix in one direction, and pout the meat mixture with chopsticks, and wrestle it in the basin

Pork meatballs recipe step 88. After wrestling all the meat mixture, add an egg, and continue to mix

Pork meatballs recipe step 99. Add the appropriate amount of flour, and mix again

Pork meatballs recipe step 1010.

Pork meatballs practice steps 1111. the meat mixture continue to stir, so that above the strength

Pork meatballs practice steps 1212. pot with cold water, meatballs from the tiger's mouth to squeeze

Pork meatballs practice steps 1313.

Pork meatballs practice steps 1414. and so all the meatballs are squeezed, and then turn on the fire, do not use a spatula to turn, to be meatballs cooked after the molding, and then push the spoon to prevent sticking to the bottom of the pot, skimming off the froth

Pork meatballs practice steps 1515. to be the meatballs are floating on the water, cook for another minute, fish out, drained