Shanxi traditional cuisine

Shanxi Traditional Cuisine: Daoxiao Noodles, Youmian, Brain, Mutton offal and Pingyao Beef.

1, Daoxiao Noodles

Daoxiao Noodles is a traditional delicacy in Shanxi Province, and Daoxiao Noodles, Datong, Shanxi Province is the most famous. Because of its internal deficiency and external tendons, it is soft, smooth and easy to digest, and is known as one of the top ten noodles in China. Daoxiao Noodles is made in Daoxiao Noodles, with thick leaves and thin edges. When rolled with a rolling pin, the inner ribs of the noodles are slippery and chewy, which is very popular.

2. You are embarrassed.

It is made of oat flour and shaped like a basket, hence its name. It is famous for its strong flavor. The production technology of oat flour is exquisite. You need to roll it into thin slices with a rolling pin, then roll it into cakes with clear water and finally cook it.

Step 3: Mind

Braid is a special breakfast in Taiyuan, Shanxi. It is made of astragalus root, Huimian Noodles, lotus root, mutton, long yam, yellow wine and sheep tail oil. The production process needs to go through multiple processes, and the ingredients are more abundant. Braid is one of the traditional snacks that Taiyuan people like, and it is also one of the representatives of Shanxi specialty food.

4. Mutton chop

Mutton chop was originally a famous food of Huairen, and later it became famous in Yanbei area. Mutton chop is to wash, cook and chop the heart, lungs, liver, intestines and blood of the sheep, and add some spices such as pepper, pepper, salt, garlic, onion and ginger to eat together.

5. Pingyao beef

Pingyao beef is a specialty of Pingyao County and a landmark product of chinese national geography. Pingyao beef is famous for its unique production technology, delicious meat quality and rich sauce. Beef has to go through many complicated operations, such as slaughtering raw cattle, cutting raw meat, pickling, boiling, etc. Finally, salt, water and even finely processed solar terms and seasons are needed.