Yichun Top Ten Gourmets

When you go to Yichun, you must eat ten kinds of delicious food: roasted meat, egg cake, oil tea noodles, sour soup, Qingming naked meat pie, kimchi powder, pine nut belly, fried quail and radish with sesame oil sauce.

1, meat fire

Yichun meat fire is mainly barbecue, round and big, each about 250 grams, with thick sides and thin inside, and raised in the middle. It is characterized by hard surface, excellent baking, no paste spots, crisp taste and more fragrant chewing; Burn the fat until it is crisp, use the best lard, mix in the appropriate amount of steamed flour, add the appropriate amount of pepper and cinnamon when oiling, take out the fried pepper and cinnamon after oiling, and then mix in the flour to make stuffing. The skin is crisp, but the gourd ladle is not greasy.

2, egg cake

Egg cake is one of the special snacks in Yichun. It is made of fresh eggs, high-quality flour, starch, edible salt, chicken essence and onion. Yichun omelet tastes tender, thin and round. You can add the ingredients you want to it. It is the best food for breakfast and a daily specialty snack. Corn and wheat flour are baked together into a cake.

3. Youcha noodles

Youcha noodles, that is, fried noodles with oil, is a special snack in China, and Yichun people often eat it as breakfast. Camellia oleifera noodle is a mushy snack. The main raw materials are wheat flour, edible oil, sugar, nuts, preserved fruits and sesame seeds, and the ingredients are peanuts, sesame seeds and preserved fruits. Because oil tea noodles are fried with a variety of ingredients, they are quite nutritious.

4. Sour soup

Sour soup is a kind of coarse flour made by fermenting corn with a water mill, also known as soup. Sour soup is similar to dregs in shape and color, thicker and lighter than dregs, because it tastes much more sour than dregs after fermentation. The method of sour soup is to soak corn in water for about a week, then grind it into water, then filter out the coarse residue in the water with a fine-grained cloth bag, then put the remaining fine flour after filtration into a jar for fermentation, and then take it out when it is slightly sour, which becomes noodle soup.

5, Qingming nude

Tomb-Sweeping Day, or Youth League, is a traditional snack eaten by Yichun people for Qingming, Shang 'e and cold food, and it is also one of the top ten snacks in Yichun. Qingming bare skin is green, mostly made of wormwood or dogwood, which is soft and hard after being left for a long time. There are two kinds of fillings, salty and sweet, which are "ingot-shaped" and round.

6, big meat pie

Meat pie is one of the special snacks in Yichun, Heilongjiang Province. It is made by mixing fresh pork, water and seasoning into stuffing, then wrapping it in a flour bag and frying it on both sides. The fried meat pie is golden in color, crisp in skin and full of stuffing. It tastes fragrant and tender, with a good aftertaste. Eating a tooth and cheek for breakfast is delicious and unforgettable.

7. Kimchi powder

Sauerkraut powder, also known as pickle powder, is made of shredded sauerkraut, potato vermicelli and shredded pork by fire. Huang Liang has a lustrous color and a unique fragrance, which is deeply loved by Yichun people.

8, pine nut belly

What snacks are famous in Yichun? Pine nut belly is very popular. The main ingredients of pine nut belly are pork belly and pine nuts, the ingredients are pea seedlings, eggs and broad bean gouache, and the seasonings are peanut oil, salt and soy sauce.

9. Pan-fried crane quail

Pan-fried quail is very famous in Yichun, and it is one of the famous specialty snacks. The main raw materials for making fried quail are quail, shrimp slices, cooking wine, ginger, refined salt, fennel, pepper, clove, onion, spicy soy sauce, spiced powder, edible oil and so on. Fried crane quail has golden color, crisp outside and tender inside, and attractive aroma, which is a good table wine.

10, radish soaked in sesame oil

Radish soaked in sesame oil is one of the most distinctive snacks in northeast cuisine. Radish is the main ingredient and pickles are the main cooking methods. The taste is crisp and tender, and the sesame oil is rich in flavor.

The above contents refer to Baidu Encyclopedia-Big Meat Pie Baidu Encyclopedia-Pine Nut Belly Baidu Encyclopedia-Radish with Sesame Sauce.