How to cook soft waxy corn?

If you want to cook the corn soft and waxy, you should not peel off all the corn, but leave some. Secondly, corn should not be cooked in hot water, but put in a pot with cold water. Finally, we can add a little baking soda and salt to the clear water for cooking corn.

First of all, we can't peel off all the shells of corn before cooking. The correct way is to leave one or two coats inside and put them into the pot as soon as possible after peeling.

At the same time, when we are cooking corn, we should not boil cold water first and then put it in the corn. Instead, we should put the corn and cold water together in a pot and then heat it with high fire.

In addition, when cooking corn, you can also add a little baking soda and salt to clear water to improve the taste and taste of corn. As long as you follow the above method, you can make sweet, soft and waxy corn.