Kimchi is a necessary food for Koreans. Why is kimchi so popular with Koreans?

Because it tastes sour, spicy and crisp, and eating kimchi is good for their health, the most important thing is that they are used to eating it since childhood.

Because of the influence of Siberian atmospheric pressure, the winter in Korea is long, cold and dry, and it is difficult for plants to grow in this environment. In order to solve the problem of vegetable shortage in winter and store more vegetables with more water, Koreans came up with a method of pickling vegetables with salt and mixing various seasonings, and then it became the kimchi we see today. In winter without vegetables, kimchi is the most precious dish. In the old days of Korea, when life was hard and materials were scarce, kimchi was a precious food for poor Korean working people.

It can be seen from the introduction of kimchi that kimchi is a fermented food with vegetables as the main raw material and various fruits, seafood and meat as ingredients. Low calorie, rich in cellulose and vitamins, and also contains a kind of lactic acid bacteria beneficial to human body. Even, the introduction of kimchi by Korea Tourism Bureau is like this: Especially in one year, "SARS" occurred all over the world, but there was no case in Korea, so it is inferred that Koreans often eat kimchi.

Sung hoon Kim, former Minister of Agriculture and Forestry of South Korea, also said that the reason why there are so many beautiful women with such good skin in South Korea is that they all grew up eating kimchi. If you want to grow old gracefully and have beautiful skin, you should also eat kimchi.

Scientific research also shows that substances such as lactic acid bacteria in kimchi can really delay skin aging and lower cholesterol levels.