Shanwei pancake of Shanwei pancake

After ancestor worship, many people eat the offerings after ancestor worship on the mountain, and if the ancestral mountain is not far from their home, they go home for lunch, and also buy some pancakes to fulfill the festival, however, the times have changed, and the custom is not set in stone. Material life is not rich before the Qingming Festival, people are using pancakes for lunch, Shanwei pancake crust is to be a full-time master to do, untrained people can not do, full-time masters will choose to use a better quality, there is a "gluten" flour mixed with warm water, yeast, kneaded at night and good, edible noodles after a night of fermentation, to the next day, the morning to use, the master will be in the morning, the master will be in the morning, the master will be in the morning, the master will be in the morning, the master will be in the morning, and the master will be in the morning. In the morning of the next day to be used, the master will be in the vat with the flour, grab a piece of dough to make clever twisting, and then rubbed in the heat of the pot, immediately have to pull the pot of dough, so a thin layer of flour will be stained on the pot, a little bit of repair, the pancake all of a sudden cooked, torn out of a thin piece of dough, is the pancake skin, the process is to be skilled masters only to do it, and the apprentice in the apprenticeship in the learning of this kind of "kung fu", but also to learn the "kung fu".

The crust of the pancake is ready, and can be wrapped with sweet or savory fillings at will.