How to make pastry at home

Tools needed:

Flour, pan

Specific steps:

1, add the right amount of warm water to the flour, knead the dough, and put it in the basin for twenty minutes, as shown in the picture.

2, pour cool water, start washing the noodles, as shown in the picture.

3, keep kneading gently until you get gluten, as shown in the picture.

4, put a layer of water on the surface of the pan to prevent it from sticking to the pan, put the gluten on the surface of the pan and smear it into a thin cake, as shown in the picture.

5. Wait for a few minutes for the crust to become translucent and to bubble up, indicating that it has been steamed, as shown in the picture.

6, finally take the crust down, cut into strips, complete, as shown in the picture.