The method of steamed meat with lobster sauce and onion powder, and how to make steamed meat with lobster sauce and onion powder.

Materials for steamed meat with lobster sauce and onion powder

Pork belly 500 grams

Onion gram food 50g

Jiang Xiang ke shou si food 25g

Proper amount of oil

Proper amount of salt

Pixian bean paste right amount

A little douchi

How to cook steamed pork with lobster sauce and onion powder?

Marinate the meat with soy sauce, spiced powder, cooking wine, salt, lobster sauce and Pixian bean paste for more than 20 minutes, and add a little sugar to taste.

Add appropriate amount of starch and stir well.

In order to steam out tender meat, put an egg white and grab it evenly.

Shredded onion, shredded ginger, sliced garlic and onion are quickly cut and coded on the meat.

Boil the water, put it in a steamer and steam for 30 to 40 minutes, then take it out.