How to make the vinaigrette for xiao long bao

Small dumplings vinaigrette how to make, take out a small dish, and then pour vinegar and chili and other seasonings you love to eat can be made. Wash the peeled garlic and put it in the garlic mortar and pound it into garlic paste, put it into a bowl. Add the aged vinegar, soy sauce, salt and MSG, you can also add a little sugar to enhance the flavor. Alternatively, chop the green onions, ginger and garlic and set aside. Put the chopped onion, ginger and garlic into a bowl and add a pinch of salt. Heat the oil and pour it over the onion, ginger and garlic. Add soy sauce, vinegar and mix well for dipping.

Mixing the vinaigrette for xiao long bao notes

Some people are willing to add a kind of seasoning when making the dipping sauce, and the taste is really very fresh, but from my personal experience, I do not want to use this kind of seasoning, and I prefer to use less monosodium glutamate (MSG) and a little bit of sugar to replace it. To make the dip even more flavorful, you add a few drops of sesame oil to the bowl, and it's perfect.

Mix the dip with chopsticks and serve. It is important to note that this method of making dipping sauce is simple and practical, eat dumplings now, do not do too much, a meal enough to eat on the line, can not eat a pity to throw away, save the next meal and then eat it is possible to change the flavor.