Do you know how to make steamed stuffed buns made in the traditional way?

A: first, the ingredients needed to make steamed buns:?

300 grams of pork stuffing, 300 grams of Chinese cabbage, 500 grams of flour, onion 10 grams, 5 grams of yeast powder, and appropriate amount of water. ?

Second, the practice of steaming steamed bread:

1. Make flour into smooth dough with water and yeast powder, and let it stand for fermentation.

2. Good dough. ?

3. Add cooking wine, soy sauce, salt, monosodium glutamate, spiced powder, onion and ginger to the pork stuffing.

4. Chop and squeeze cabbage.

5. Add into the pork stuffing and stir well. ?

6. The dough is divided into small doses.

7. Take a dough and add a proper amount of stuffing. ?

8. Wrap it up.

9. Put it into a steamer for secondary fermentation for 20 minutes. ?

10, after the fire boils, steam for 20 minutes on medium fire, then turn off the fire and steam for 3 minutes, and the steamed buns are ready.