What are the specialties of Sanhe Ancient Town?

Sanhe ancient town has special foods such as zongzi, candied skin, crisp sugar, maltose, dry tea and rice wine.

1 Zongzi

Zongzi, also known as fried rice cake and rice noodle cake. It is a special snack in Jiangnan, a famous snack in Jiangxi and a famous snack in Jiujiang. Originated from pengze county, Jiujiang City, Jiangxi Province.

2. Hide candy

Cowhide candy is one of the traditional famous spots in Yangzhou, Jiangsu Province, and it is known as a must in Yangzhou. Cowhide candy tastes sweet, the outer sesame is even, the cut surface is brown and bright, translucent, elastic, delicious, chewy and non-sticky, and enjoys a high reputation at home and abroad. Cowhide candy is made of white sugar, white sesame, starch and peanuts.

3. Crispy sugar

Crispy sugar is one of the traditional famous cakes with China characteristics, and it is a timely pastry during the Spring Festival, with a long history of production. Crispy sugar consists of bread crumbs and maltose bones. Bread crumbs are the basic raw materials of crisp candy, which are made of flour, cotton candy, cooked sesame seeds and sweet-scented osmanthus. Maltose bone is brewed from maltose.

4. Maltose

Maltose is made by the action of malt containing amylase on starch, which is used as a nutrient and also used to prepare culture medium. It is also a traditional nostalgic snack in China. Maltose is a chemical term and belongs to disaccharide (disaccharide).

5. Rice wine

Rice wine, also known as fermented grains and sweet wine. In the old society, it was called "Yi". Brewed with glutinous rice, it is the traditional characteristic wine of Han nationality and most ethnic minorities in China. The main raw material is glutinous rice, so it is also called glutinous rice wine. Nine niang is generally called "rice wine" or "sweet wine" in the north.

Baidu encyclopedia-Sanhe ancient town