How to cook Korean Anton stewed chicken?

How to cook Korean Anton stewed chicken?

Anton stewed chicken is a traditional dish of Anton, a famous ancient city in South Korea. Then do you know how to cook Korean Anton stewed chicken? Let's have a look!

South Korea Anton stewed chicken practice materials:

Ingredients: chicken legs (2 pieces), potatoes (1) and carrots (1).

Accessories: Rod (50g) vermicelli (80g).

Kitchenware: wok

South Korea Anton stewed chicken steps:

1, prepare all the ingredients.

2. Peel potatoes and carrots and soak them in clear water.

3. Soak the vermicelli in warm water until it becomes soft.

4. Wash and chop the chicken legs, cut the poles into sections, and cut the potatoes and carrots into hob blocks.

5. Boil the water in the pot, add potatoes and carrots and cook for 2 minutes.

6. Add chicken, blanch, remove and wash.

7. Heat the oil in the pot, add the dried peppers and stir fry.

8. Add garlic cloves and stir-fry until fragrant.

9. Add the chicken and continue to stir fry.

10, add soy sauce.

1 1, add sugar and continue to stir fry.

12 until the chicken is colored.

13, add appropriate amount of water and cook for 5 minutes.

14, then pour in potatoes and carrots and continue firing.

15, boil over high fire and simmer for about 30 minutes. Season with salt.

16, add pepper.

17, add vermicelli.

18, add the rod and onion and continue to heat for 3 minutes.

19, the vermicelli becomes transparent, and the sesame oil is poured on it to turn off the fire.

South Korea Anton stewed chicken tips;

If you like spicy food, you can add some pepper, which will be more delicious.

Because the fans are added, the soup should be a little more, so as not to make the fans swell.

The pole of Artemisia selengensis is the pole of Artemisia selengensis. Finally, boil it in boiling water for a while.

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