What kind of dish is Bazhen tofu? Where is more authentic?

Bazhen Tofu in Tianjin, Bazhen Tofu is a famous dish in Tianjin, China, which belongs to Tianjin cuisine; That box of tofu melts in the mouth and tastes delicious. Everyone in Tianjin has his own dish of eight-treasure tofu in his heart. Ingredients of Bazhen Tofu: Japanese Tofu, Shrimp, Squid, Onion, Tomato, Mushroom, Vegetable and Auricularia. Others recommend restaurants in old houses. The eight-treasure tofu here has many kinds of dishes, some salty and some fresh. It's delicious. It's delicious. Eating Bazhen tofu in Huibin Hotel is the most authentic. Just this one, the one diagonally opposite the October cinema, semicolons are not allowed. Bazhen tofu is a famous dish in Tianjin. Seven or eight kinds of raw materials, such as sea cucumber, squid rolls, shrimps, scallops, diced chicken and mushrooms, are fried and poured on the fried tofu. Although the method is simple, the materials are exquisite, the taste is fresh, fragrant and smooth, and it is a Xian Yi flavor suitable for all ages.

First, slice the tofu until both sides are golden, and then take it out. Stir-fry pepper, bean paste, ginger and garlic in oil, add chopped carrots and fungus, add fried tofu, add half a bowl of water and simmer for two or three minutes to taste, so that tofu can absorb the juice of the ingredients. Tofu is rich in nutrition and food, and its nutrition contains many nutrients necessary for human body, especially high-quality protein. It contains historical allusions and is often used to compare or measure the characteristics of other things, things and people. Many scholars even burn oil in pots. When the oil is 50% hot, add garlic and ginger, then add bean paste, then turn the tofu over, add appropriate amount of water, stew for a while, and hook a little corn flour until it becomes sticky. Then add the side dishes of green pepper, red pepper and fungus.

Add a spoonful of oil to the pot, heat it to nine layers, pour the cut tofu into the pot, fry it in the oil until both sides are golden, add 2g salt and sprinkle it evenly on the tofu, then add a spoonful of soy sauce and half a spoonful of soy sauce and pour it on the tofu, stir-fry it twice to discolor the tofu, then wash the pork belly with green pepper and slice it, peel the potatoes, cut the hob blocks with clear water, remove water, slice the cabbage, and cut the tofu into hob blocks (or slices). If you like peppers, you can cut some peppers.