Where can I teach authentic halogen powder?

Two Jin of coarse rice flour (for five people)

Proper amount of salt water

Appropriate amount of Chili oil

Appropriate amount of braised beef

Proper amount of sour beans

Peanut quantity

Proper amount of lettuce

Proper amount of onion

Appropriate amount of sea salt

Proper amount of olive oil

How to make Hunan halogen powder?

Soak coarse rice flour in purified water, wash and disperse for later use.

Prepare salt water and Chili oil. I stole a pot-stewed food shop that I like to eat, asked the boss for brine and Chili oil, and mixed them into a bowl.

The key to delicious Hunan noodles is bittern. If you often pickle vegetables, you can also use your own brine. The suggested formula is: use spices such as lobster sauce, star anise, cinnamon, licorice, tsaoko and fennel to sit in a pot, and add pork, pork bone, beef and water. And add a variety of ingredients such as Sanhua wine and Siraitia grosvenorii. Cook carefully with strong fire first, and then with slow fire. In the snack bar in the market, Chili oil is fried with dried Chili. You can do it yourself if you don't bother.

Braised beef is also bought in a braised shop. Please ask the boss to adjust the taste.

My mother made the sour beans and peppers herself. Dice and stir-fry for later use.

Wash coriander and chopped green onion and chop them for later use.

Boil a large pot of water, add a proper amount of salt and olive oil to the water. After the water boils, put the rice flour into the pot and stir it from time to time to prevent adhesion. After the water boils again, scoop the rice flour into the stirring pot.

Add appropriate amount of brine and sea salt and stir well. At this time, the fragrance of halogen powder will overflow?

Because our family eats spicy food, we mix Chili oil with salt water. Friends who don't eat spicy food can only add brine, and finally add pepper according to personal taste.

Put the mixed marinated powder into a bowl, and add the previously prepared braised beef, fried sour beans, fried peanuts, coriander, chopped green onion and Hunan marinated powder to serve.

Of course, there is the last step: add another spoonful of brine (if you like Chili, you can also add some Chili oil at this time) and mix the hot brine powder well. Wow! It smells good ~ that's it, Hunan flavor, eat it ~

skill

1. The brine, braised beef, sour beans and fried peanuts in the above materials can be made by yourself if it is not troublesome, or you can buy them from a lo-mei shop with your favorite taste (this is more convenient? ), I bought the first two items and made the last two items myself. But remember not to buy the brine from Xiamen local pot-stewed restaurant, because their brine is sweet and loses Hunan flavor!

2, you can also change the powder into noodles, and it tastes great ~