What are the Hainan cuisines?

Hainan cuisine includes abalone powder, Qingbuliang, Wenchang chicken, Hainan chicken rice, coconut rice, Dong goat, Jiaji duck, Lijia bamboo rice, Guo Yan, crab, Hainan fried dumplings and so on. Hainan is the southernmost city in China. Hainan is located in the northern edge of the tropics and belongs to the tropical monsoon climate. It has always been known as a "natural greenhouse", with long summer and no winter. Hainan is rich in tropical crop resources, including rubber, coconut, betel nut, citronella, cashew nut and cocoa.

Brief introduction of abalone powder

Paul powder is a traditional snack in Wenchang City, Hainan Province. It is named after it originated in Paul Town, Wenchang City. This dish is also a special snack for tourists coming to Hainan.

Brief introduction of qingbuliang

In Hainan dialect, the word "cool" is pronounced as a rising tone, which is homophonic with the two words as a unit of weight. It is an old fire soup for clearing away heat and dampness in summer.

Brief introduction of Wenchang chicken

Hainan Wenchang Chicken is a specialty of Wenchang City, Hainan Province, and a landmark product of chinese national geography. Wenchang chicken is a local chicken breed in Hainan province, which has a breeding history of more than 400 years and has the characteristics of thin and smooth skin and fragrant meat.