Method of making candied fruit (illustration)

Method for making kumquat candied fruit:

Ingredients: kumquat 500g.

Accessories: rock sugar according to your own taste.

Steps:

1. Prepare an appropriate amount of fresh kumquat, and try to choose the same size.

2. Soak in salt water for a while, and then clean them one by one.

3. Cut a hole along the circle of kumquat with a fruit knife. The distance between holes should be equal, and it is not necessary to cut too deep, otherwise the skin cooked in the later stage will not look good.

4. Everything is ready

Step 5 prepare rock sugar

6, pour the right amount of water into the pot, be sure to spill kumquat, pour the prepared kumquat, and then add the right amount of rock sugar. When the fire boils, turn to low heat and simmer.

7. When there is not much soup, gently stir it with a spoon from time to time to prevent it from sticking to the pot. Because the skin is slippery when passing through the knife, you should stir it gently.

8. You can leave some sugar juice, something like that.

9. finished product. You can put it directly into a clean, oil-free and water-free glass bottle, but you must thoroughly cool it, cover it, store it in the refrigerator and eat it as soon as possible.