Method and steps of steaming steamed bread

Ingredients: 3 bowls of flour (jiaozi powder), 1 bowl of water, 5g of yeast and proper amount of sugar.

Steps:

1, users are advised to find a clean basin, pour a bowl of warm water, add a little sugar (about a tablespoon), and then add a proper amount of yeast (about covering the water surface to make the water turbid) and stir well.

2. Then put 3 bowls of flour, stir it into dough with chopsticks, knead it into dough, find a plastic wrap or plastic bag to cover it and let it ferment.

3. Ferment to twice the size.

4. Put the fermented dough on the panel and knead it hard to squeeze out the air in the dough, because the longer the dough is kneaded, the better the gluten is, and then knead the kneaded dough into long strips.

5, cut into noodles, the size is up to you, and then knead into a round steamed bread.

6. Knead the steamed bread for 20 minutes and see that it is twice as big as the original raw steamed bread. Then put a wet cloth (oil) on the fence and put the steamed bread in the pot.

7, cold water on the pot, medium fire, steam for 20 minutes, then steam, turn off the fire, and then stuffy for 5 minutes.

8, the white fat man is out of the pot! It tastes softer than bread, and you can eat two at a time.

The above contents refer to Baidu Encyclopedia-Steamed Steamed Bread.